
Once harvested, crops like winter squash, onions, and garlic must be cured before they can be stored. Zucchini gets processed into loaves of zucchini bread, cucumbers into pickles, apples into applesauce, tomatoes and friends into salsa and sauce, and a variety of fruits and veggies like peas, summer squash, garlic scapes, kale, spinach, and berries all get frozen - see recent post about freezing peas and berries. Herbs get dried for spices, teas, infusions, and tinctures while root veggies get stored in sand in cold storage.


